Sigurd's 30th birthday

09 April, 2015


Preparing for Sigurd's suprise-dinner-party with 8 people was something entirely new for me and it felt like the ultimate housewife-test.

It was such a fun thing to execute, and although I usually get really stressed right before people show up - the evening went really great and all the preparation was totally worth it. We were a small bunch of people consisting of our family and closest friends - but it was the best evening I have had in a long time.

I love the thought of Sigurd having a great time. And when I look at the pictures of family and friends in our home (that is starting to feel more and more like a real home) I think to myself: How come I am not doing this more often?

The simplest Sunday breakfast

05 April, 2015


Happy Easter everyone! Just checking in today to share this perfect Sunday breakfast recipe that is really very simple. Sigurd makes it every other weekend, but it's also a perfect addition for an extra special Easter breakfast. ( I can't remember where we found it originally. Maybe it was Jamie Oliver?)

These are croissants with scrambled eggs, creamy goat cheese and arugula.

4 croissants
1 1/2 cup arugula
4 eggs
1/2 cup creamy goat cheese
Salt
Pepper

Beat the eggs together with salt, pepper and 2 tbs of water. Pour the mixture into a skillet heated over medium heat and stir. When the eggs are hardened lower the heat and divide the scrambled eggs into four even parts. Add teaspoons of goat cheese in every part and let it sit for a minute to melt. Cut the croissants on the sides and fill each croissant with arugula and then one part each of the scrambled egg.

There is nothing that gives me that Sunday feeling as much as eating these do! Have a lovely one!
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