Hot Blondies

15 May, 2012

I'm talking about the ones you can eat, of course.


The Norwegian Constitution Day is coming up on Thursday and I wanted to make something sweet in addition to all the smoked salmon, eggs and champagne for the 17th of May breakfast (which is bigger than the lunch and dinner that day. Don't ask me why.) If you decide to try them,  I assure you that you won't regret it. Recipe can be found here. 

Ingredients
200g/7oz butter
 300g/10½oz quality white chocolate, chopped
3 medium eggs
150g/5oz caster sugar
½ tsp pure vanilla extract
200g/7oz plain flour, sifted
pinch of salt

For the chillies
1 large fresh red chilli, de-seeded
1 large fresh green chilli, de-seeded
100g/3½oz caster sugar
150ml/5fl oz water

Preparation method. Heat the oven to 180C/355F/Gas 4. Lightly butter a 20cm x 30cm/8in x 12in straight-sided baking tin and line the base with greaseproof paper. Slice the chillies diagonally. Combine the sugar, water and chillies and bring to the boil, stirring. Simmer for five minutes. In a heatproof bowl set over a pot of barely simmering water, melt the butter with 150g/5oz of the white chocolate, whisking well until smooth. Remove from the heat and allow to cool slightly. In a separate bowl, beat the eggs, sugar and vanilla together until pale. Beat in the melted white chocolate mixture. Fold in the sifted flour and salt, then the remaining chopped white chocolate. Drain the chillies and add most of them to the batter. 9.h Pour into the baking pan, strew the remaining chillies on top, and bake for 25 minutes or until the top is firm and lightly golden. Remove and cool in the pan.

I haven't substituted painting with cooking entirely yet. I have actually five fresh canvases waiting for me to paint on, but I'm not quite sure how to approach them. One is already in the making since end of April. Every painting seems to become another long term project for me these days, so cooking seems to be a comforting way to get immediate results. I think what I need is some kind of deadline that forces me to get things done. Maybe a painting challenge?

15 comments:

  1. Uwielbiam chili w słodkościach! Zjadłabym choć kawałek;)

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  2. I've never tried white chocolate chili brownies!I definitely want to now, they look good!

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  3. soooo going to make these (when butter is back in nairobi that is!)-they look great

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  4. Your photography is stunning!!!

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  5. i am so glad i came across your blog - this recipe sounds amazing!

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  6. Norwegian Constitution Day and my birthday are on the same day!!

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  7. Your challenge, should you wish to accept it, is to paint one canvas a week....
    Or something like that. :)
    These look very cool - how spicy are they?
    Ronnie xo

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  8. wow. what a great flavour combination!!
    have to try this soon

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  9. WOW I would never have thought that could work together but I have got to try it now just to see.
    Thanks for the inspiration.

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  10. I miss my oven!! These look gorgeous, and I love the inclusion of chile peppers.

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  11. Mmm these look yummy! I will definitely try them soon.

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  12. Ohh yum, these look so good! & with Chilies? Mmm!!

    You should definitely do some sort of painting challenge! Or maybe some sort of creative challenge in general. Create something new each week?

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Thank you so much for stopping by and leaving me your comments!