One of the things I've promised myself when moving from Bergen is to start cooking for real again. So although Siggy lives on 12 square meters and is sharing a kitchen with four strangers, I'm very decisive about making a cooking routine the three months we're here together. (Wish me luck!)
I absolutely love the taste of onion soup combined with cheese toast. I'm sure there must be hundreds of different ways to make French onion soup, but mine was made with vegetable broth, thyme and lots of garlic. And way too much onion compared to fluid.
Are there any other versions of this deliciousness that you would recommend? Or any other favorite recipes for that matter? I would love to be inspired!